Cochrane and WHO collaboration for nutrition guidelines

Find out how the partnership  between Cochrane and WHO contributes to the WHO evidence-based nutrition guidelines. Along with other Cochrane Groups and the Cochrane Nutrition Field in particular, Cochrane Heart, with thanks to author teams lead by Lee Hooper and Celeste Naude, provides four systematic reviews to inform the latest nutrition guidelines:

Effects of total fat intake on bodyweight in children (published in February 2018)

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease (new review, published in July 2018)

Omega-6 fats for the primary and secondary prevention of cardiovascular disease (updated review, published in July 2018)

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (updated review, published in July 2018).