Nutrition

Prioritising nutrition reviews

We are working closely with our expert editor and author Lee Hooper to define priorities regarding our dietary reviews. 

Our current (April 2017) priority reviews in this area are: 

  • Three reviews commissioned by the WHO
    • Polyunsaturated fat intake for prevention of cardiovascular disease
    • Omega 3 fatty acids for the prevention of cardiovascular disease
    • Omega 6 fatty acids for the prevention of cardiovascular disease
    • Effects of total fat intake on body weight in children